Thursday, July 7, 2016

Macau Airport

Macau Airport has been updated since my last visit, but the whole structure and design remain. It was a smooth process for us. From checking-in to luggage scanning, to immigration, there was a good flow of procedures. Airport staff and officers were also available in all corners. We took the free shuttle from Venetian Hotel to Macau Airport. From the parking lot, everyone had to lug their baggages a good 100 meters or so as the terminal entrance is not directly facing the parking lot.
We had dinner at the Good Fortune Kitchen located at the mezzanine/2nd floor at the Departure Area.
Once the waitress noticed we're from PH, she immediately called the Pinay waitress to attend to us. This happens a lot, actually. And not just because we're from PH, but when they hear you speak in English, they will often find a Pinay or Pinoy who can speak English well to accommodate. #bestinenglish
 Congee with Sliced Pork & Century Egg: MOP48
 Lemon Hot Tea: MOP32
Congee with Chicken: PHp65
BBQ Pork Buns: MOP30

  • Food was great, dining area was comfy and well designed.
  • We also exchanged some remaining MOP for USD at the Airport Forex. Everyone had to fall in line, until one insistent lady cut in, which is common here. Just don't mind them as that's their culture, I guess. Good thing the Forex attendant stuck to who's in line next and asked the lady to wait.

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