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The Wholesome Table

Wednesday, March 2, 2016
I've heard tons of positive raves about The Wholesome Table that we decided to try it for dinner. It was a weekday and the resto was surprisingly full inside. There's an al fresco area for smokers. We had to wait a while outside while scanning the Menu. The vibe was chic and urban, but not overwhelmingly snob. Just right for a casual night out.
The Wholesome Table outdoor area
Inside, I love the modern country look that's slowly dominating fellow crafters' designs. Wood on black steel and with warm lights. Minimalist yet rich.
Good table setting
The place was quite big. There were about 3 rows of tables and 2 near the entry, as well as several outdoor seats.
Promoting organic and healthy produce
Cutlery
Complimentary bread and butter
 Burrata: Php350
 Carrot Pumpkin Soup: Php180
 Roast Chicken (quarter): Php490
 Roasted Vegetables: Php90
Cubano: Php490

Remarks:
  • I would say that each dish we tried was flavorful enough, considering they're organic, no preservatives, no artificial anything. Save for the carrot pumpkin soup - it could use more spicing up.
  • Especially loved the roasted vegetables and chicken. 
  • Burrata was a delight. About 2 more tomato halves would be nice.
  • Might come back again to try other fares.
The Wholesome Table
Upper Ground, Bonifacio High Street Central, Taguig 
Tel: +63 2 867 0000
Hours: 11AM - 11PM

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