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The Chophouse: Charcoal Steaks and Yakinikus

Tuesday, July 22, 2014
The Chophouse: Charcoal Steaks and Yakinikus, Trinoma:
The Chophouse adopted the barn/farmhouse interiors,and elevated it into a dark, posh dining spot.
Farm and country entry way
The use of long wooden counters, ceiling, walls against bricks is quite calming. Feels like a lodging house with non-existent fireplace.
The centerpiece of liqueur shelves
Dine beside your own personal cow guard
Complimentary soft bread buns and butter
Fresh Lemonade: Php95
Melon Shake: Php95
Classic Caesar Salad (half): Php165
Squash Bisque: Php125
Soy Honey-glazed Mahi-mahi : Php290
Stewed Chicken in Red Wine Sauce: Php270
The Chophouse Menu
The Chophouse Menu
The Chophouse Menu
The Chophouse Menu
Remarks:
  • We decided to try The Chophouse because we saw their menu outside and it looked interesting enough.
  • We love their dishes, especially the Mahi-mahi, with the grilled veggies on the side. Although we hoped there were more veggies.
  • The shakes were tasty, soup and salad were also flavorful.
  • All in all, The Chophouse will deliver a rich, savory meal, and I feel like that's a guarantee.
The Chophouse: Charcoal Steaks and Yakinikus
4th Level TriNoma Mall, QC
Tel: (02) 9166299

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