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The French Baker

Tuesday, January 26, 2016
The French Baker is one of the french restaurants offering a variety of choices. The special touches on small orders and food presentations are not lost on happy customers. Different branches differ in interiors. Some have cozy lighting, huge couches, and cafe feel, while other locations offer a more bright dining area. A bakery is usually next to the restaurant, or incorporated. They sell freshly baked breads, pastries, cakes, cupcakes, loaves, etc.
Soup Starter: Php63
Soup of the Day with complimentary bread cracker:
Crab & Corn Soup: Php120
Tuna Sandwich: Php168
Chicken ala King: Php143
Lemonade: Php40
Mango ala Mode: Php120
Fish ala Meuniere: Php220
Rootbeer Float / Iced Tea
Hot Tea (pot) with complimentary sweet almond thin cracker of some sort, which is really good!
Tuna Grain Sandwich
Beef Lasagna: Php195
 Beef Lasagne
Chicken Cordon Bleu
Fettucini ala Carbonara
Baked Chicken Meal: P155 / Breaded Chicken Fillet Meal: P138
Blueberry Cheesecake and Lemonade:
For something new, check out French Baker's interesting menu. It's nothing out of this world, but a fresh twist from other mainstream restos. Plus their tea, coffee, and soup orders always come with a side of cookie or cracker. Quite thoughtful. I like how they always include a mini salad serving on entrees. The French Baker also carry mini champagnes (limited) in some branches, perfect partner for their extensive pastry line. Their blueberry cheesecake and mocha walnut muffins are recommended.

Main office: 2/F Mayflower Annex Bldg.
70 United Street, Mandaluyong City
Tel. (632) 635-2311
Fax. (632) 635-2317

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