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Tender Bob's

Friday, February 18, 2011
Tender Bob's
visited branches: Promenade (Greenhills), Shangri-La

One of the better steakhouses in town, Tender Bob's allows guests to choose the type and size of their steaks. They have solo/personal sizes, and big plates good for sharing. The interiors are on the mocha brown-rouge hue, with pops of blue.

Standard cowboy joint requires wooden seats, occasional brick wall, elaborate mouldings, and uniformed waiters. A bottle of wine is ready for consumption per table. Staff are very nice, perhaps depending on which branch you visit.

Salpicao: Php360

Mashed Potato: Php40

Tenderloin ("Hungry" size): Php295

Pork Chops: Php215

Spinach & Artichoke: Php195

Taste-wise, Tender Bob's is ok. Their mashed potato is better than average, the artichoke dip is a fresh pick, but the Salpicao we got looked bloody, although I'm sure it's just the dark sauce.

Tender Bob's, Shangri-La Plaza Mall
6/F Shangri-La Plaza Mall, EDSA cor. Shaw Blvd.
Tel: (02) 638-7161

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