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Chefs' Quarter

Monday, February 28, 2011
Chefs' Quarter, Robinsons

If you want great food, good service, and nice ambience, Chefs' Quarter is the perfect spot. It's casual-sophisticated, classy, but not in an intimidating fashion. Staff are very welcoming and polite.

The interiors look very much similar to the Old Vine and Duo, some of Chefs' Quarter's sister restos.

The yellow walls with climbing bricks and wooden accented ceilings make the place rustic and elegant. Paintings and mirrors hang on walls. Pops of flowers and plants create a homey vibe.

They serve wine, and staff will promptly ask upon seating if you'd like a drink. They bring a glass of iced water per guest before your orders arrive. Their comfort rooms are clean, with ample toiletries.

Smokers take the outside tables, facing Adriatico Street and city smog. Each tables have large facing-down plates with big forks and knives. Table napkins and salt & pepper shakers are provided.

Perhaps depending on your server, not everyone will get complimentary bread. Only the one who ordered a soup got a free bread plate. Unlike in Duo when we didn't even order a soup (or salad or any appetizer), but we each got complimentary bread and butter.

Chicken Mushroom Soup: Php120 / Complimentary Bread plate

Hot and Cold Dalandan Juices: Php75 each

Baked Cream Dory: Php350

Lasagna: Php230

Bread Basket with Butter (6pcs): Php50

Chefs' Quarter Steak (5 oz): Php420

Fish and Chips Basket, Chefs' Quarter Style: Php230

Taste is impeccable. Hopefully it never changes. This is one of the few restaurants that I plan on coming back to until I get to try everything on the menu.

Chefs' Quarter
1/Lvl. Midtown Wing, Pedro Gil cor. Adriatico St., Ermita
Tel: (02) 567-1910

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